Our providers are the reason our food shows up consistently, on time, and at scale. Each is rooted in Michigan — and chosen for it.
Our providers are the reason our food shows up consistently, on time, and at scale. Each is rooted in Michigan — and chosen for it.
The partners below provide everything from frozen and refrigerated distribution to warm bread, Michigan-bottled dairy, and the cloud nutrition software that runs the back-office. We've worked with many of them for years.
Together, they're how KEYS keeps the supply chain short and the dollars circulating in Michigan. Once it reaches our kitchens, every lead and on-site manager handling the product is ServSafe® certified — the National Restaurant Association's gold-standard food safety credential.
Every tray below started with one of the four Michigan partners on this page — moved through a KEYS commissary, plated by a ServSafe® lead.
North America's largest family-owned foodservice distributor — and a Michigan original. Backbone of national-scale procurement at KEYS.
Visit gfs.comIndustry-leading meal packaging and tray-sealing systems. Oliver's heat-seal trays and films keep our prepared meals safe and tamper-evident from the commissary line to the lunchroom.
Visit oliverquality.comMichigan dairy supplier — milk, ice cream, and cultured products. Cedar Crest is the dairy half of our local sourcing story, anchoring our daily delivery model and supporting school nutrition program compliance.
Visit cedarcrestdelivers.comCloud-based school nutrition management platform — point-of-sale, free & reduced applications, online meal payments, and USDA reporting. Titan powers the back-office so cafeteria staff can focus on the food.
Visit titank12.comAre you a Michigan supplier who shares our values? We're always looking for partners who can deliver freshness at scale.