From the first kitchen install to the last compliance report — KEYS runs end-to-end food service for Michigan's schools, camps, and institutions.
From the first kitchen install to the last compliance report — KEYS runs end-to-end food service for Michigan's schools, camps, and institutions.
KEYS partners with K-12 districts, charter networks, and youth-serving institutions to operate the entire food service program — breakfast, lunch and supper programs (to those who qualify). Staffing, sourcing, menus, and federal reporting are all handled for you.
Daily Service
Both models deliver identical menu quality and compliance. The difference is where the cooking happens.
Summer doesn't pause hunger. KEYS partners with the State of Michigan's Meet Up & Eat Up program — averaging 40+ summer camps every season through SFSP. Every meal is free for any child 18 and under.
Hot, cold, and Halal options vary by location. The full list of feeding locations and the 2026 schedule will be published before the season opens.
Halal certification, full vegetarian and vegan menus, allergen-aware kitchens.
Sourced and prepared in accordance with Halal certification standards. Documentation available on request.
Whole-grain bowls, garden-driven entrées, and protein-balanced plates that satisfy without meat.
Dairy-free, egg-free, animal-free meals built on whole foods, legumes, and seasonal produce.
A short form, a quick call. We'll come on-site, walk your facility, and send a tailored proposal.