From the first kitchen install to the last compliance report — KEYS runs end-to-end food service for Michigan's schools, camps, and institutions.
From the first kitchen install to the last compliance report — KEYS runs end-to-end food service for Michigan's schools, camps, and institutions.
KEYS partners with K-12 districts, charter networks, and youth-serving institutions to operate the entire food service program — breakfast, lunch and supper programs (to those who qualify). Staffing, sourcing, menus, and federal reporting are all handled for you.
Both models deliver identical menu quality and compliance. The difference is where the cooking happens.
Summer doesn't pause hunger. KEYS partners with the State of Michigan's Meet Up & Eat Up program — averaging 40+ summer camps every season through SFSP. Every meal is free for any child 18 and under.
Hot, cold, and Halal options vary by location. Full 2026 schedule and address details available on request.
Halal-approved sourcing through certified vendors, full vegetarian menus, allergen-aware kitchens.
Halal proteins sourced from certified vendors. Vendor documentation available on request.
Whole-grain bowls, garden-driven entrées, and protein-balanced plates that satisfy without meat.
Every tray, bowl, and parfait is portioned, labeled, and loaded onto a refrigerated route before the first bell rings.
A short form, a quick call. We'll come on-site, walk your facility, and send a tailored proposal.
