Real kitchens, real impact, real people. We hire chefs, dieticians, drivers, and managers who care about what ends up on the plate.
A career, not just a job.
Every member of the KEYS team works directly for us — we invest in training, certifications, and growth paths from day one.
Our kitchens are state-licensed, ServSafe-certified, and built to professional standards. The work is real. The food matters.
The Team
Now hiring.
Updated regularly. If you don't see a role that fits, send us your resume — we hire year-round.
Line Cook
Full-time · Metro Detroit · Daily prep, batch cooking, plate-up. ServSafe preferred.
ApplySite Manager
Full-time · School-based · Run service operations, manage team, USDA reporting.
ApplyDelivery Driver (CDL)
Full-time · Metro Detroit routes · Temperature-controlled fleet. CDL Class B required.
ApplyJob descriptions and listings are updated by Dylan — full open-roles roster will be loaded prior to launch.
What we offer.
Direct Hire
You join the KEYS team directly — never contracted out. Onboarding, taxes, and benefits handled in-house.
Health & Time Off
Medical, dental, and vision available for full-time staff. Paid time off and holidays.
Training Paid
ServSafe, USDA (NSLP) program, and leadership training — fully paid by KEYS.
Real Kitchens
State-licensed commissaries and on-site campus kitchens — not vending lines.
Send us your resume.
We'll respond within one business week. For urgent roles, we move faster.