Working kitchens, lasting impact, great people. We hire chefs, dieticians, drivers, and managers who care about what ends up on the plate.
A career, not just a job.
Every member of the KEYS team works directly for us — we invest in training, certifications, and growth paths from day one.
Our kitchens are county-licensed, ServSafe-certified, and built to professional standards. The work is hands-on. The food matters.
Now hiring.
Updated regularly. If you don't see a role that fits, send us your resume — we hire year-round.
Line Cook
Full-time · Metro Detroit · Daily prep, batch cooking, plate-up. ServSafe preferred.
ApplySite Manager
Full-time · School-based · Run service operations, manage team, USDA reporting.
ApplyDelivery Driver (CDL)
Full-time · Metro Detroit routes · Temperature-controlled fleet. CDL Class B required.
ApplyWhat we offer.
Direct Hire
You join the KEYS team directly — never contracted out. Onboarding, taxes, and benefits handled in-house.
Health & Time Off
Medical, dental, and vision available for full-time staff. Paid time off and holidays.
Training Paid
ServSafe, USDA (NSLP) program, and leadership training — fully paid by KEYS.
Working Kitchens
County-licensed commissaries and on-site campus kitchens — not vending lines.
The craft you'll be part of.
Every jar, every salad, every tray is built by hand inside one of our county-licensed commissaries.
Send us your resume.
We'll respond within one business week. For urgent roles, we move faster.